The Caldo de librillo, a comforting soup with beef pieces, vegetables, cheese, and milk. Perfect for revitalizing oneself. A simple preparation, cooking and seasoning the ingredients until achieving a delicious and nutritious dish, ideal for winter. A delight for the palate. Enjoy your meal.
The Caldo de librillo is a comforting and traditional dish in many Latin American cuisines.
It is a preparation that requires time and dedication, but the final result is worth it.
This broth offers a perfect balance between intense flavors and smoothness, ideal for enjoying on cold days.
Encourage yourself to try it at home and surprise your loved ones with this delicious dish.
Caldo de librillo
Ingredients
2 kilograms of Librillo
1 Large onion
2 Green bell peppers
4 Garlic cloves
1 liter of Milk
1 Handful of parsley
1 Green onion
100 grams of Paraguayan cheese
Salt, cumin, and oregano
Preparation
Step 1 : To prepare this dish, first cut the librillo into pieces and cook it in enough water until tender.
Step 2 : Once ready, add the chopped onion, bell pepper, and garlic, and cook for about 10 minutes.
Step 3 : Then, add the milk and let it boil for another 10 minutes.
Step 4 : Incorporate the oregano, cumin, parsley, and cheese, and remove from heat.
Step 5 : To serve, garnish with chopped green onions.
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