Chicken Broth

Chicken broth is a comforting and nutritious dish in Latin American cuisine. Its preparation with simple ingredients like chicken, vegetables, and herbs makes it an ideal option to enjoy at any time. Its aroma and homemade flavor make it irresistible. Simply delicious.

A comforting dish to enjoy with family is chicken broth, where mellow and nutritious flavors combine.

The combination of fresh vegetables, tender chicken, and noodles creates a comforting dish.

Serving it steaming hot makes chicken broth perfect for cold days.

Chicken Broth

Soups
1 hour
4 Servings

Ingredients

500 grams of Chopped chicken

2 Chopped onions into cubes

2 Chopped carrots into cubes

1 Chopped potatoes into cubes

2 Garlic cloves

1 tablespoon of Fresh thyme

6 cups of Chicken broth

2 Green onions

100 grams of Paraguayan cheese

50 grams of Angel hair pasta

1 tablespoon of Oil

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 : In a saucepan, add a little oil to sauté the onions with the garlic.

Step 2 : Then, add the chopped carrots and potatoes, along with a bit of fresh thyme, and stir all the ingredients.

Step 3 : Next, add the chicken broth and let it boil for 5 minutes.

Step 4 : Then, add the chopped chicken and the noodles, cooking for 20 minutes.

Step 5 : Add the chopped green onions and, optionally, crumbled fresh cheese.

Step 6 : Taste and adjust with salt and pepper as desired.

Step 7 : Finally, serve the soup steaming hot.

Rating of the recipe

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