The Chororqui, also known as mandi'o chyryry in Guarani, is a dish similar to scrambled gramajo. Cooked yucca, onion, egg, Paraguayan cheese, and green onion come together to create this delicious preparation. Garnish with cilantro and enjoy.
In preparing the Chororqui, the smooth texture of the yucca combines with the sweetness of the onion and the creaminess of scrambled eggs.
The pieces of Paraguayan cheese add a unique flavor touch, while the green onion brings freshness to the dish.
Finally, chopped cilantro is the finishing touch that highlights the flavors of this traditional recipe.
A delight to share with family.
Chororqui
Ingredients
4 Yuccas
1 Onion
4 Eggs
200 grams of Paraguayan cheese
2 Green onions
Chopped cilantro
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Start by boiling the yucca with salt until it is soft, then cut into cubes and set aside.
Step 2 : In a skillet with hot oil, add the chopped onion and sauté until transparent.
Step 3 : Add the yucca to the skillet with the onion and cook for a few minutes.
Step 4 : Next, add the scrambled eggs to the mixture and season with salt and pepper to taste.
Step 5 : Add the pieces of Paraguayan cheese and green onion, mixing well to incorporate the flavors.
Step 6 : Taste and adjust the salt if necessary.
Step 7 : To finish, serve the dish with chopped cilantro sprinkled on top for a fresh touch.
Step 8 : Enjoy!
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