The corn chip broth carries with it the tradition and authentic flavors of Paraguayan cuisine. The contrast between the softness of the chip and the richness of the vegetable broth creates a unique culinary experience, full of aromas and textures that will delight the palate.
In a saucepan, melt the butter.
Next, add chopped onions and tomatoes, and sauté until the vegetables are tender.
Add water and chopped parsley with salt, and let cook for about 10 minutes.
Add pieces of chip, a bit of milk, and fresh cheese to the saucepan before removing from heat and serving, garnished with green onions to taste.
Corn Chip Broth
Ingredients
2 Onions
2 Tomatoes
1 Bunch of parsley
3 Green onions
1 liter of Water
200 grams of Chip
100 milliliters of Milk
200 grams of Paraguayan fresh cheese
50 grams of Butter
1 pinch of Salt
Preparation
Step 1 : In a saucepan, melt the butter.
Step 2 : Next, add the chopped onions and tomatoes, and sauté until the vegetables are tender.
Step 3 : Add the water and chopped parsley with salt, and cook for about 10 minutes.
Step 4 : After this time, add pieces of chip, a bit of milk, and fresh cheese to the saucepan.
Step 5 : Remove from heat and serve, garnished with chopped green onions to taste.
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