The corn chowder, a typical Paraguayan dish, combines fresh and healthy flavors in every spoonful. The touch of fresh cheese and green onions make it even more delicious. Ideal to enjoy any time of the year.
In a saucepan, add some oil and sauté the onion with the tomatoes.
Add the grated corn along with salt and vegetable broth, cooking for about 15 minutes.
Then, lightly beat the eggs and add them with the fresh cheese, cooking for an additional 3 minutes.
When serving, garnish with chopped green onions to taste.
Bon appétit.
Corn Chowder
Ingredients
2 cups of Corn
1 Onion
1 Tomato
150 grams of Paraguayan cheese
3 cups of Vegetable broth
2 Eggs
1 Green onions
1 pinch of Salt
Preparation
Step 1 : In a saucepan, add a little oil.
Step 2 : Sauté the chopped onion and tomatoes, cooking for a few minutes.
Step 3 : Then, add the grated corn, salt, and vegetable broth, and cook everything for about 15 minutes.
Step 4 : Next, lightly beat the eggs and add them to the soup along with the fresh cheese.
Step 5 : Cook for an additional 3 minutes.
Step 6 : Finally, serve the soup and garnish with chopped green onions to taste.
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