Cow's foot broth is a comforting dish from Paraguayan cuisine. Made with boiled cow's feet, onions, tomatoes, rice, and spices, it results in a thick and authentic soup perfect for any occasion.
In this traditional preparation, the cow's feet are cooked patiently until tender.
Once ready, they are combined with onion, tomato, and aromatic herbs that enhance their flavor.
The final result is a comforting broth served hot, ideal for sharing with family.
Cow's Foot Broth
Ingredients
2 Chopped cow's feet
2 Onions
2 Tomatoes
100 grams of Rice
150 grams of Paraguayan cheese
Chopped parsley
Oregano
1 liter of Water
1 pinch of Salt
Preparation
Step 1 : In a pressure cooker, place the chopped cow's feet and water, cooking them for approximately one hour until tender.
Step 2 : Once the cow's feet are tender, transfer them along with the broth to a saucepan, removing some of the fat that forms on the surface.
Step 3 : As it begins to boil again, add the chopped onions and tomatoes to the saucepan.
Step 4 : Subsequently, add the rice, chopped parsley, oregano, and salt.
Step 5 : Cook for 30 minutes, and before removing from heat, you can add a bit of fresh cheese.
Step 6 : Finally, serve the soup hot.
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