The creamy pumpkin soup is a comforting and nutritious dish, perfect for cold days. With its smooth texture and comforting flavor, this vegetable-based recipe is a delight for the palate. A dish that cannot be missing from the table.
In the creamy pumpkin soup, gentle and creamy flavors combine, creating a comforting experience for the palate.
The final result is a delicious dish that will surely delight everyone at the table.
With simple ingredients and easy steps, this recipe becomes a perfect option for any occasion.
Creamy Pumpkin Soup
Ingredients
1 kilogram of Cut and cooked pumpkin
1 Finely chopped onion
100 grams of Cream cheese
100 grams of Paraguayan cheese
30 milliliters of Oil
2 Garlic cloves
1 liter of Vegetable broth
1 Leek
1 Green onion
Parsley for garnish
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a saucepan, add a little oil and sauté the onion until translucent.
Step 2 : Then add the garlic and chopped leek.
Step 3 : Next, add the pumpkin, a pinch of salt, and stir all the ingredients to combine.
Step 4 : Gradually add the broth and let it cook until the pumpkin is tender.
Step 5 : Once ready, remove from heat and blend with an immersion blender.
Step 6 : After blending, add the cream cheese, a pinch of nutmeg, salt, and pepper to taste.
Step 7 : Return to the stove and add the chopped green onion.
Step 8 : Finally, serve garnished with parsley and crumbled Paraguayan cheese.
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