The Creole Fish Stew is a delicious traditional dish that stands out for its blend of flavors and textures. Using fresh fish and vegetables, this recipe is perfect for a healthy and comforting meal. The final touch of cream and cheese makes it an irresistible option to share with family.
The Fish Stew is a fantastic choice for those seeking a nutritious and tasty meal.
The balance between the vegetables, the tenderness of the fish, and the creamy touch of the cream and cheese make it suitable for any occasion.
Creole Fish Stew
Ingredients
6 surubí fillets
Butter (to grease the baking dish)
1 ½ potatoes
4 onions
4 peppers
2 large tomatoes
2 bunches of green onions
200 g of Paraguayan cheese
200 g of cream
2 tablespoons of mustard
Salt, pepper, cumin, and oregano
Preparation
Step 1 : To prepare this delicious dish, start by preparing all ingredients: cut the vegetables into thick slices and chop the green onions.
Step 2 : Next, grease a baking dish with butter and arrange the potato slices to cover the entire base.
Step 3 : Then, place the fish fillets on top of the potatoes and season with salt and pepper.
Step 4 : Add the peppers, onions, and tomatoes, ending with the chopped green onions.
Step 5 : Preheat the oven to 250°C (482°F) and bake for 15 minutes.
Step 6 : Then, add the cream, mustard, cumin, and a pinch of salt.
Step 7 : Mix everything well and return to the oven for 25-30 minutes.
Step 8 : Finally, sprinkle with grated Paraguayan cheese and oregano to taste, and bake until the cheese melts and turns golden.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
