Garlic soup is comforting and full of flavor, perfect for cold days. Made with onion, confit garlic, white wine, broth, salt, pepper, parsley, and fresh cheese, it is a delicacy that will delight your palate with every spoonful. Enjoy this traditional recipe and warm your soul with its exquisite blend of ingredients.
Garlic soup is a comforting, flavorful dish.
The onions and confit garlic combine perfectly with the white wine to create a delicious mix.
By adding the broth and seasoning with salt and pepper, a balanced flavor is achieved that will delight everyone.
Once blended and finished with parsley and fresh cheese, this soup becomes an ideal choice to enjoy on a cold day.
Garlic Soup
Ingredients
2 Confit garlic heads
1 Onion
100 milliliters of White wine
50 grams of Cheese
600 milliliters of Broth
1 tablespoon of Chopped parsley
2 tablespoons of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, place a bit of olive oil and bring to the heat.
Step 2 : Add the onions with a pinch of salt and sauté until transparent.
Step 3 : Then add the confit garlic, mixing well.
Step 4 : Next, add the white wine and wait for the alcohol to evaporate.
Step 5 : Incorporate the broth and season with a touch of salt and pepper, letting it cook for about 10 minutes.
Step 6 : Once ready, remove from heat and blend using an immersion blender.
Step 7 : Afterward, add the chopped parsley and fresh cheese.
Step 8 : You can return it to the heat for about 3 minutes before serving hot.
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