Gazpacho is the famous Spanish tomato soup, in this case a more Paraguayan version of the same. Refreshing and full of fresh flavors, it is prepared with tomatoes, cucumbers, peppers, onions, and garlic, all mixed until achieving a delicious consistency.
Gazpacho is a cold Spanish soup that combines the freshness of tomatoes, cucumber, pepper, onion, and garlic.
Once prepared and processed in a blender, a light and refreshing mixture is obtained. It is ideal to enjoy during hot days and is served very cold.
Gazpacho
Ingredients
4 Tomatoes
1 Red pepper
1 Cucumber
1 Garlic clove
2 tablespoons of Vinegar
4 tablespoons of Olive oil
1 ¼ liter of Cold water
1 pinch of Salt
Preparation
Step 1 : To prepare the gazpacho, start by chopping the pepper into small pieces.
Step 2 : Next, peel the tomatoes, cucumber, onion, and garlic, and finely chop them.
Step 3 : Then, place the ingredients in a blender and add the vinegar.
Step 4 : Process the mixture until it reaches a slightly thick consistency.
Step 5 : Subsequently, strain the mixture and blend it again.
Step 6 : Finally, add salt, oil, and water, refrigerate, and serve cold.
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