Hen broth is a comforting and traditional dish in Paraguay, where hens are a common ingredient in rural households. This dish combines succulent hen meat with fresh vegetables, noodles, and a flavorful broth, creating an explosion of flavors with every spoonful. Ideal for enjoying with family.
Hen broth is a comforting dish full of flavors.
Perfect to enjoy on cold days or when you need an extra boost of energy.
A perfect fusion of ingredients that make this recipe a delicious and memorable option.
Hen Soup Broth
Ingredients
250 grams of Hen
1 ½ liter of Chicken broth
1 Carrot
3 Angel hair pasta rolls
3 Potatoes
1 Bay leaf
1 Green onion stalk
½ Onion
100 grams of Paraguayan cheese
Sunflower oil
Preparation
Step 1 : To prepare the recipe, start by chopping the hen into medium-sized pieces.
Step 2 : Next, chop the onion, potatoes, and carrot.
Step 3 : Then, in a heated pot with a splash of oil, add the onion and chicken breast pieces to cook until golden.
Step 4 : Once golden, add the broth and bay leaf, and cook for 10 minutes.
Step 5 : Then, add the potatoes and carrot, season with salt, and cook for another 10 minutes.
Step 6 : Next, add the noodles and let them cook.
Step 7 : Finally, chop the green onion and cheese, add them to the preparation, and serve to enjoy this delicious dish.
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