Chicken broth is one of the most popular soups worldwide and also a staple in Paraguayan cuisine. Learn how to prepare a super delicious version of this comforting broth.
Chicken broth is one of the most popular soups around the world and also in Paraguayan cuisine.
It is known for its healing properties for all types of colds and for boosting mood.
Homemade Chicken Broth
Ingredients
250 grams of Chicken breast
1 ½ liter of Chicken broth
1 Carrot
3 Angel hair noodles
3 Potatoes
1 Bay leaf
1 Green onion stalk
½ Onion
100 grams of Paraguayan cheese
Oil
1 pinch of Salt
Preparation
Step 1 : Cut the chicken breast into medium-sized pieces.
Step 2 : Then, heat a pot with a splash of oil and brown the chicken pieces along with the onion.
Step 3 : Add the chicken broth and bay leaf to the pot, and cook everything for 5 minutes.
Step 4 : Next, add the potatoes and carrots cut into medium cubes, add salt to taste, and let cook for 10 minutes.
Step 5 : Add the angel hair noodles and cook until they soften.
Step 6 : Finally, add the finely chopped green onion and the crumbled cheese.
Step 7 : Serve the homemade chicken broth hot and enjoy its comforting flavor.
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