The Paraguayan puchero is a delicious soup whose origin is related to the cultural influence of Spanish cuisine in Paraguay. It is a typical dish in Paraguay and several neighboring countries.
The Paraguayan puchero is a delicious soup whose origin is linked to the cultural influence of Spanish cuisine in Paraguay.
It is a typical dish in Paraguay and neighboring countries. Learn how to prepare this comforting and easy recipe with the following step-by-step guide.
Homemade Paraguayan Puchero
Ingredients
600 grams of beef [flank, ossobuco]
2 garlic cloves, chopped
1 medium onion, diced
1 medium bell pepper, cut into small cubes
2 carrots, sliced
2 potatoes, cut into large cubes
1 cup of rice
10 cups of water
200 grams of pumpkin (optional)
2 corn on the cobs, sliced
Vegetable or olive oil
Salt and pepper to taste
Preparation
Step 1 : To prepare the dish, start by cutting the meat into the desired size pieces and season with salt and pepper to taste.
Step 2 : Then, in a pot with some hot oil, brown the meat with chopped garlic.
Step 3 : Next, add water with salt, onion, carrots, bell pepper, and corn to cook for 45 minutes.
Step 4 : After this time, add the potatoes, previously washed rice, and pumpkin, and cook for another 15 minutes.
Step 5 : It's important to check that all ingredients are cooked and adjust the seasoning as needed.
Step 6 : Finally, serve the dish hot to enjoy.
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