A traditional and simple vegetable soup, very delicious and healthy. A Paraguay tradition. Made with carrots, pumpkin, potatoes, onion, and leek, slowly cooked to create a flavorful and comforting broth.
To prepare the Homemade Vegetable Soup, it's necessary to cut the carrots, pumpkin, and potatoes into cubes. Then, chop the onion and leek before browning them in a pot with butter and oil.
The result is a comforting and nutritious dish, perfect for sharing with family.
Homemade Vegetable Soup
Ingredients
1 Carrot
1 Potato
1 Onion
1 Leek
1 tablespoon of Olive oil
50 grams of Butter
1 Minced garlic
500 centiliters of Water
1 Pumpkin
Preparation
Step 1 : To prepare the soup, start by cutting the carrot, pumpkin, and potatoes into cubes.
Step 2 : Then, chop the onion and leek.
Step 3 : In a pot, place the butter and oil over low heat to prevent the butter from burning.
Step 4 : Add the leek and garlic, then the onion, and stir as they brown.
Step 5 : Add water and season to taste.
Step 6 : Heat the broth for 10 minutes, then add the remaining ingredients.
Step 7 : Cook for 20 minutes until tender.
Step 8 : Process the ingredients until reaching the desired consistency, adding the broth gradually.
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