Jukysy is a comforting and delicious dish from Paraguayan cuisine. Prepared with eggs, milk, and cheese, its mild and comforting flavor makes it perfect for enjoying on a cold day or whenever you need a meal that makes you feel good.
Jukysy is a comforting dish that combines the softness of eggs and the creaminess of cheese.
It is perfect for a family gathering or a rainy afternoon.
The touch of fresh parsley gives it a delicious aroma that invites you to taste it over and over again.
Jukysy
Ingredients
1 Medium onion
1 ½ cup of Water
1 cup of Milk
4 Eggs
100 grams of Paraguayan cheese
1 Bunch of parsley
1 Green onion
1 tablespoon of Oil
1 pinch of Salt
Preparation
Step 1 : In a saucepan, add a little oil.
Step 2 : Sauté the chopped onion with a pinch of salt.
Step 3 : Then, add the water, milk, parsley, and eggs.
Step 4 : Mix everything until the eggs start to break apart.
Step 5 : Once the eggs are cooked, adjust the salt and remove from heat.
Step 6 : Finally, add the cheese and serve hot, garnished with green onions.
Preparation (simple version)
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