Locro de pata is a variant of Paraguayan locro with Guaraní cultural influence. A thick soup with traditional flavors, full of history and tradition. Perfect for sharing with family and enjoying a comforting and delicious dish.
In a pot, prepare the Locro de pata, allowing the flavors to blend slowly.
The patas and ingredients are cooked until reaching the perfect softness.
Once ready, serve hot and enjoy with company.
Locro de pata
Ingredients
500 grams of Locro
2 Cleaned and well-cut patas
2 Onions
100 grams of Cabbage
1 Green onion
Oregano
Cumin
Lemon
5 liters of Water
1 pinch of Salt
Preparation
Step 1 : In a pot, place the locro and patas with water and cook over medium-low heat for several hours until they soften.
Step 2 : Once the ingredients are tender, add a little salt along with finely chopped onions and cabbage, and cook for about 10 minutes.
Step 3 : Then, add the oregano, cumin, and chopped green onions, bringing to a boil for about 3 minutes.
Step 4 : Finally, serve hot accompanied by lemon.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
