Meat vorí vorí is a delicious blend of flavors typical of Guarani cuisine. A comforting beef broth with small balls of cornmeal that transports you to Paraguay's culinary tradition. A recipe full of history and flavor.
In a pot, heat a little oil and sear the chopped meat pieces.
Then, add the onion, tomatoes, diced carrots, and finally the pumpkin in larger chunks.
Add oregano and a pinch of salt.
Cook for 20 minutes until the pumpkin softens.
In a bowl, combine the cornmeal, crumbled cheese, and a little salt.
Knead the ingredients with some of the hot broth and then form the small balls.
Drop these balls into the broth.
Adjust the flavor and cook for another 10 minutes.
Finally, serve the dish very hot.
Meat Vorí Vorí
Ingredients
½ kilogram of Beef
1 Onion
2 Tomatoes
2 Carrots
250 grams of Pumpkin
200 grams of Cornmeal
100 grams of Paraguayan cheese
Oil
Oregano
1 pinch of Salt
Preparation
Step 1 : In a pot, heat a little oil and sear the chopped meat pieces.
Step 2 : Then, add the onion, tomatoes, diced carrots, and finally the pumpkin in larger chunks.
Step 3 : Add oregano and a pinch of salt.
Step 4 : Cook for 20 minutes until the pumpkin softens.
Step 5 : In a bowl, combine the cornmeal, crumbled cheese, and a little salt.
Step 6 : Knead the ingredients with some of the hot broth and then form the small balls.
Step 7 : Drop these balls into the broth.
Step 8 : Adjust the flavor and cook for another 10 minutes.
Step 9 : Finally, serve the dish very hot.
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