Onion soup is cozy and full of flavor. Caramelized onions, wine, and fresh cheese combine to create a warm and delicious dish. Perfect as an appetizer or comforting dinner. A classic comfort food worth enjoying.
Onion soup is prepared with caramelized onions, beef broth, and a touch of port wine.
Gratined in the oven with shredded cheese, it achieves a delicious golden and crispy layer.
The combination of flavors and textures makes this soup a comforting and flavorful dish.
Enjoy your meal.
Onion Soup
Ingredients
3 Onions
30 grams of Butter
20 grams of Flour
50 milliliters of Port wine
150 grams of Paraguayan cheese
1 Clove
1 liter of Chicken and vegetable broth
4 Slices of toasted bread
1 Green onion
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, melt the butter and add the chopped onions in thin slices.
Step 2 : Add a pinch of salt and a clove, and sauté until caramelized.
Step 3 : Once the onions are soft, add the flour while stirring continuously.
Step 4 : Then gradually incorporate the port wine, followed by the broth, and let it boil for about 10 minutes.
Step 5 : Next, add a pinch of nutmeg and pepper to taste, cooking for another 5 minutes before removing from the heat.
Step 6 : In a clay vessel, place a slice of toasted bread topped with shredded cheese.
Step 7 : Then, add a portion of the onion broth and another slice of toasted bread with cheese on top.
Step 8 : Place in a preheated oven at 200°C until gratined.
Step 9 : When serving, decorate with chopped green onions.
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