A delicious onion soup, typical of Paraguay, perfect for cold days. The combination of onions, whole wheat flour, and soy sauce creates a comforting and flavorful cream.
Onion Soup is a comforting and easy-to-make dish. The onions are slowly cooked until they become soft and sweet, then whole wheat flour is added to thicken.
A pinch of salt and a splash of soy sauce give it a delicious flavor. A perfect delight to share on colder days.
Onion Soup
Ingredients
1 kilogram of Onions
2 tablespoons of Whole wheat flour
3 tablespoons of Oil
Soy sauce
Preparation
Step 1 : The recipe begins by peeling and finely chopping the onions.
Step 2 : Then, place a pot over heat with oil and let it warm up.
Step 3 : Add the onions and wait for them to soften before adding the whole wheat flour.
Step 4 : Stir well to ensure no lumps remain.
Step 5 : A pinch of salt and water to taste can be added at this point.
Step 6 : Let cook over medium heat for about half an hour, until the mixture has a creamy texture.
Step 7 : Finally, add a little more hot water and incorporate soy sauce to taste.
Step 8 : Then, let it rest for a few minutes before serving.
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