The Paraguayan Puchero is a delicious meat stew with a rich broth, typical of Paraguay. It is prepared with beef shank, vegetables, rice, and other ingredients. A comforting and flavorful recipe to enjoy with family.
In preparing the Paraguayan Puchero, various ingredients such as meat, corn, potatoes, carrots, squash, and rice are combined.
Slow and careful cooking is key to achieving a harmonious blend of flavors.
Serving it hot guarantees a comforting and delicious experience for everyone.
Paraguayan Puchero
Ingredients
1 kilogram of Beef shank (meat with bone)
3 Chopped garlic cloves
1 Diced onion
1 Green bell pepper, chopped into cubes
2 Sliced carrots
300 grams of Chopped squash
250 grams of Cubed potatoes
80 grams of Rice
2 Corn cobs
6 tablespoons of Oil
1 ½ liter of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, heat a little oil and sauté the garlic with the onion and bell pepper.
Step 2 : Then, add the meat and sear it, seasoning with salt and pepper to taste.
Step 3 : Next, add the water and cook for approximately 45 minutes, until the meat is tender.
Step 4 : Subsequently, add the corn, potatoes, carrots, squash, and rice to the pot.
Step 5 : Cook for about 20 more minutes, keeping an eye on the doneness of the ingredients.
Step 6 : It is important to taste and adjust the seasoning if necessary.
Step 7 : Finally, serve the dish hot so everyone can enjoy it.
Preparation (simple version)
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