The rice and meat broth is a comforting dish full of flavor, perfect for any time of the year. The preparation process, from sautéing the meat and vegetables to cooking the rice, becomes a ritual that unites tradition and good taste in every spoonful. A delight to share with family.
In a pot over the heat, rice and meat are cooked in a delicious homemade broth.
The aromas blend to create an incredible sense of comfort with every spoonful.
The soft texture of the rice pairs perfectly with the chunks of meat and vegetables, creating a comforting dish to enjoy on any occasion.
Rice and Meat Broth
Ingredients
½ kilogram of Meat
1 Onion
2 Garlic cloves
2 Tomatoes
1 Red pepper
Fried tomato
Seasonings
Olive oil
½ Beef broth cube
Preparation
Step 1 : In a skillet, sauté the chopped onion with garlic and the chopped meat in olive oil.
Step 2 : Once browned, add the peppers, fried tomato, broth cube, and seasonings.
Step 3 : Cook the mixture for 20 minutes over medium heat, adding water if necessary.
Step 4 : Then, add the rice and mix with the previous preparation.
Step 5 : Add hot water until covered and cook until the rice is ready.
Step 6 : Once cooked, turn off the heat, let it rest for a few minutes, and serve.
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