Roasted tomato soup is a comforting dish full of flavor. Roasting the tomatoes and onions intensifies their sweetness and aroma, creating a smooth and delicious texture.
Roasted tomato soup is a comforting and flavorful option. The process of roasting the tomatoes and onion adds a unique depth to the soup.
With a touch of balsamic vinegar and cream, this little soup is a real delight to enjoy at any time. Feel free to try it and surprise your palate with this recipe full of flavors.
Roasted Tomato Soup
Ingredients
4 tablespoons of Olive oil
1 kilogram of Tomatoes
1 Red onion
1 Garlic
Thyme
1 teaspoon of Sugar
1 tablespoon of Balsamic vinegar
1 liter of Vegetable broth
150 milliliters of Cream
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, first preheat the oven to 220°C.
Step 2 : Then, remove the stems from the tomatoes and cut them in half.
Step 3 : Next, peel the onion and cut it into four parts.
Step 4 : In a large skillet, heat the olive oil.
Step 5 : Once hot, place the tomatoes with the pulp facing down, along with the onion.
Step 6 : Sauté until the tomatoes release some juice.
Step 7 : Then, add the thyme, salt, pepper, and sugar.
Step 8 : Next, place the preparation in the oven with the skin of the tomato facing up, adding the balsamic vinegar first.
Step 9 : Cook in the oven for 20-25 minutes until some caramelization occurs.
Step 10 : Once caramelization is ready, return the tomatoes to the skillet and add the broth (not cold).
Step 11 : Let it cook for about five minutes.
Step 12 : Then, blend or process the soup until smooth.
Step 13 : Return the soup to the skillet and add the cream if needed.
Step 14 : Cook for another five minutes.
Step 15 : Finally, let the soup rest and then serve to enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
