Saporo is a traditional Paraguayan soup, comforting and full of flavors. Made with simple ingredients like meat, onion, beans, and rice, it's a delicious dish that warms the soul on cold days. Perfect for sharing with family.
In a saucepan, cook the Saporo recipe with care. The meat is slowly browned along with the onion, creating a comforting blend of flavors.
The beans are combined with the rice to add texture and flavor, ready to enjoy with loved ones.
Saporo
Ingredients
3 tablespoons of Oil
½ kilogram of Beef (or meat cuts)
1 Onion
1 Tomato
1 Bell pepper
500 grams of Dried beans
200 grams of Rice
1 pinch of Salt
Preparation
Step 1 : In a saucepan, heat the oil and brown the diced meat.
Step 2 : Then add the chopped onion, also cut into cubes, and cover the saucepan to simmer for a few minutes.
Step 3 : Proceed to add plenty of hot water and include the beans, adding salt to taste.
Step 4 : Let it boil until the beans are tender.
Step 5 : Then, add the rice and allow it to boil for 15 minutes.
Step 6 : Remove from heat and let it rest before serving.
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