The so'o apu'a is a traditional dish from Paraguayan cuisine. It is a meatball soup that also contains various vegetables to enhance its flavor. It is usually served with a piece of boiled cassava.
Prepare this delicious recipe of so'o apu'a and warm your body and soul with its delightful flavor.
Share this dish with your loved ones and surely they will thank you.
So'o Apu'a
Ingredients
1 kilogram of Lean meat
2 Onions
1 teaspoon of Parsley
1 teaspoon of Chopped green onion
2 Garlic cloves
1 Bell pepper
300 grams of Corn flour
4 tablespoons of Oil
2 Onions
1 Bell pepper
1 Carrot
3 Cherry tomatoes
1 teaspoon of Chopped parsley
4 tablespoons of Oil
1 pinch of Salt
1 pinch of Oregano
Preparation
Step 1 : The first step is to process or grind the meat along with the vegetables in a mortar.
Step 2 : Once this is done, combine the meat with the flour, oil, salt, chopped onion, and parsley to form small meatballs.
Step 3 : Then, evenly distribute the meatball mixture.
Step 4 : Next, heat oil in a pot and add the sautéed vegetables.
Step 5 : Afterward, add hot water and the meatballs.
Step 6 : Let cook for about 20 minutes and finish with fresh parsley.
Step 7 : To add more flavor to the broth, it's suggested to include bones and additional vegetables.
Step 8 : It is important to remove the bones when adding the meatballs, and if desired, you can add rice to complement the dish.
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