The surubí broth, a traditional Paraguayan dish, combines the unique flavor of fish with the smoothness of milk and the creaminess of fresh cheese. Ideal for enjoying comforting lunches.
The surubí broth is a traditional recipe, perfect for family enjoyment.
The fish is mixed with fresh vegetables and aromatic herbs, creating an unparalleled flavor.
It is perfect for cold days, as its comforting texture makes it a delight for the palate.
Surubí Broth
Ingredients
1 kilogram of Surubí
1 Onion
2 Tomatoes
2 Bell peppers
1 Medium carrot
2 Potatoes
2 Garlic cloves
½ cup of Cooked peas
2 Vegetable broth cubes
1 Handful of fresh parsley
1 tablespoon of Oregano
500 milliliters of Milk
1 tablespoon of Cream
2 tablespoons of Oil
Paraguayan cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the recipe, clean the fish and cut it into large pieces.
Step 2 : Then, prepare the vegetable broth in a pot by heating water and dissolving the broth cubes, setting it aside once it boils.
Step 3 : In another pot, heat oil and sauté the onions, bell peppers, tomatoes, and garlic for a few minutes.
Step 4 : Next, add the chopped carrots and potatoes, stirring well and cooking for 5 minutes.
Step 5 : Then, add the seasoned fish with salt and pepper, followed by the broth, and let it cook on low heat for 10 minutes.
Step 6 : Add the milk, oregano, and chopped parsley, bringing to a boil for 2 minutes.
Step 7 : Finally, add the cream, peas, and Paraguayan cheese, and serve very hot.
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