The tayao leaf soup or cobe is a creamy broth full of nutrients. With its unique flavor and soupy texture, it is a comforting delight to enjoy any day. The preparation combines simple ingredients to achieve a tasty and nutritious dish.
In a saucepan, mix the tayao leaves cut into strips with potatoes and nutmeg.
Cook until the potatoes are tender.
Then, blend the mixture and add broth to give it a liquid texture.
Add cream, adjust the seasoning, and serve hot.
A comforting delight to share on any occasion.
Tayao Leaf Soup
Ingredients
2 Potatoes cut into cubes
100 grams of Tayao leaves
1 Onion
25 grams of Lard
25 grams of Oil
3 cups of Vegetable broth
150 grams of Cream
1 Garlic clove
Pinch of nutmeg
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a saucepan, add a little oil and lard.
Step 2 : Wait for the lard to melt, then add chopped onion, a pinch of salt, and garlic.
Step 3 : Sauté everything until transparent.
Step 4 : Add the potatoes and vegetable broth, cooking for several minutes until the potatoes are soft.
Step 5 : At this point, incorporate the tayao leaves cut into strips and the nutmeg.
Step 6 : Let it boil for about 3 minutes.
Step 7 : Then, remove from heat and blend the mixture with an immersion blender or regular blender.
Step 8 : Return the soup to the stove, add a bit more broth for a thinner consistency.
Step 9 : Add the cream and adjust salt and pepper to taste.
Step 10 : Cook for 2 minutes and then serve to enjoy.
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