Tomato soup is a comforting broth with a touch of freshness. The aromatic herbs and vegetables combine to create an explosion of flavors. Its preparation, a blend of patience and love for cooking, culminates in a simple yet nuanced dish.
For the tomato soup, few ingredients are needed, but a tasty and comforting result is achieved.
The combination of ripe tomatoes, aromatic herbs, and cream creates a smooth texture and a balanced flavor.
It is an ideal recipe to enjoy on cool days or as an appetizer for a special meal.
Encourage yourself to try it at home and surprise your loved ones.
Tomato Soup
Ingredients
8 Scalded and peeled tomatoes
3 Onions
2 Garlic cloves
1 Potatoes
1 Carrots
Basil leaves
Bay leaves
Thyme
1 tablespoon of Sugar
½ cup of Cream
50 grams of Sardo cheese
2 tablespoons of Olive oil
Croutons
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, place the potatoes, carrots, and one onion to boil for 15 minutes until the vegetables soften.
Step 2 : In a skillet with a little olive oil, sauté the finely chopped garlic and onions until transparent.
Step 3 : Then add the tomatoes, salt, sugar, and a bundle of basil, thyme, and bay leaves.
Step 4 : Stir everything and cook for about 5 minutes.
Step 5 : Next, incorporate the sautéed vegetables into the vegetable broth.
Step 6 : Mix everything and let it cook for 10 minutes.
Step 7 : Afterward, remove the herb bundle and blend the soup.
Step 8 : Return the mixture to the pot and add the cream.
Step 9 : Check the seasoning and cook for another 5 minutes.
Step 10 : Finally, serve the soup decorated with croutons and grated cheese.
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