The Paraguayan soup is an emblem of Paraguayan cuisine. This savory and fluffy cake is made with ingredients such as cornmeal, pork fat, onion, milk, and Paraguayan cheese.
The Paraguayan soup is a savory and fluffy cake, typical of Paraguay and northeastern Argentina. It is prepared with cornmeal, pork fat, onion, fresh milk, and Paraguayan cheese.
Perfect to accompany a coffee or a mate.
Traditional Paraguayan Soup
Ingredients
500 grams of Cornmeal
300 grams of Paraguayan cheese
150 milligrams of Pork fat
4 Julienned onions
5 Eggs
500 milliliters of Milk
1 pinch of Salt
Preparation
Step 1 : Peel the onions and slice them into julienne strips.
Step 2 : Then, heat the pork fat, onions, and a pinch of salt in a skillet until transparent.
Step 3 : Next, beat the eggs in a bowl and add the cornmeal, milk, and salt to taste, mixing everything very well.
Step 4 : Incorporate the onions into the mixture, then add the Paraguayan cheese cut into cubes or crumbled.
Step 5 : Pour the preparation into a greased dish and bake at 180-200°C for 40-45 minutes, until golden.
Step 6 : Then, let it cool, cut into squares or rectangles, and serve.
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