The traditional white locro is a regional delight filled with plenty of cheese. The preparation involves soaking the locro, simmering it slowly with onion and salt until tender, then adding crumbled cheese for a comforting and delicious dish.
The traditional white locro is a comforting and delicious dish, perfect for enjoying on cold days. Its preparation requires patience and care, but the final result is well worth it.
When served, you can appreciate the combination of flavors and textures that make it unique.
Traditional White Locro
Ingredients
250 grams of Locro
½ cup of Oil
1 Onion
250 grams of Paraguayan cheese
Coarse salt
Preparation
Step 1 : To prepare the locro, first wash it and soak it overnight.
Step 2 : Then, in a large pot, heat the fat and add the finely chopped onion.
Step 3 : Next, add the locro and plenty of water, as well as salt to taste.
Step 4 : Let it simmer over low heat until the preparation thickens and the locro is tender.
Step 5 : Once the locro is ready, remove it from the heat and add the crumbled cheese, stirring to incorporate well.
Step 6 : Let it rest for a few minutes before serving.
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