Vegetable soup, a comforting classic in Latin American cuisine. With a base of fresh vegetables and a touch of milk to create a creamy texture, this recipe is a feast for the palate and a source of essential nutrients. A comforting delight to enjoy at any time.
To enjoy the delicious Vegetable Soup, peas and beans should be soaked for 12 hours before starting.
In a pot, place oil and sauté tomatoes, onions, and peppers until cooked.
Then add carrots, peas, beans, vegetable broth cube, water, and salt.
After cooking for 25 minutes, add milk and adjust the flavor if necessary.
Finally, serve hot with a touch of fresh cheese.
Vegetable Soup
Ingredients
1 Onion
1 Tomato
1 Green pepper
2 Small carrots
100 grams of Butter beans
100 grams of Peas
300 milliliters of Water
150 milliliters of Milk
1 Vegetable broth cube
1 tablespoon of Oil
100 grams of Paraguayan cheese
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, peas and beans should be soaked for 12 hours before starting.
Step 2 : Then, in a pressure cooker, place some oil and add the tomatoes, onion, and pepper.
Step 3 : Sauté the vegetables for about 3 minutes, until cooked.
Step 4 : Next, add the carrots, peas, beans, vegetable broth cube, water, and salt to taste.
Step 5 : Cover the pot and cook for approximately 25 minutes.
Step 6 : After this time, check that the grains are tender and add the milk, adjusting the flavor if necessary.
Step 7 : If desired, the soup can be processed to obtain a creamier texture.
Step 8 : Finally, serve the soup hot, decorated with a bit of fresh cheese if desired.
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