The Vori Vori Karaí is a variation of the classic Vori Vori with beef, chicken, and pork. It is prepared by searing the meats, sautéing onion, tomato, and locoto, cooking with vegetables and broth, and forming small balls of corn dough with cheese. Ready in a few minutes to enjoy. Delicious.
A delicious soup called Vori Vori Karaí that combines traditional Paraguayan flavors.
The recipe includes three types of meat and fresh vegetables cooked slowly.
The cheese-filled corn dough balls are dipped into the fragrant broth before serving.
Vori Vori Karaí
Ingredients
250 grams of Chicken
250 grams of Beef
250 grams of Pork
2 Onions
Green onions
1 Locoto (hot pepper)
2 Tomatoes
2 Bay leaves
1 pinch of Salt
Water
Oregano
Preparation
Step 1 : Start by cutting the three types of meat into medium-sized pieces and seasoning with salt and pepper.
Step 2 : Then, sear the meats in a skillet with oil, remove, and set aside.
Step 3 : In the same skillet, sauté the onion, tomatoes, and locoto.
Step 4 : In a pot with boiling water, add the vegetables and chicken, seasoning with salt and bay leaves.
Step 5 : Allow to boil until the meat is fully cooked.
Step 6 : Prepare the balls with cornmeal and cheese, adding broth to form the dough.
Step 7 : Add these balls to the broth and cook for an additional 5 minutes before removing from heat.
Step 8 : To serve, sprinkle a little oregano on top.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
