Vorí vorí is a Paraguayan soup made with meat and small balls of corn flour and cheese, with an unrivaled flavor. It stands out for its blend of flavors and the comforting warmth it provides with each spoonful. Its preparation is simple, but the result is a dish that delights everyone. Ideal to enjoy on any occasion.
In traditional Paraguayan cuisine, vorí vorí is considered a comforting and flavorful dish.
The broth with pieces of chicken, vegetables, and small balls of corn flour with cheese create a delicious combination that is sure to delight everyone at the table.
Perfect to enjoy on cool days or simply to share with family.
Vorí vorí Paraguayo
Ingredients
1 Chicken cut into pieces
1 Red bell pepper
2 Tomatoes
1 Onion
1 Green onion
2 cups of Corn flour
150 grams of Paraguayan cheese
1 tablespoon of Oregano
2 ½ liters of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, place the water and bring it to a boil along with the chicken pieces.
Step 2 : Then add the chopped onions, tomatoes, bell peppers, salt, pepper, oregano, and chopped parsley.
Step 3 : Let it boil for 35 minutes.
Step 4 : In a bowl, combine the corn flour with the crumbled cheese and knead with a little of the broth.
Step 5 : Form small balls from the mixture.
Step 6 : When the broth has been boiling for about 25 minutes, add the balls and let cook for another 10 minutes.
Step 7 : Adjust seasoning as needed and remove from heat.
Step 8 : Finally, serve hot, garnished with chopped green onions.
Preparation (simple version)
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