The white bean soup with lard is a traditional Paraguayan recipe. Made with beans, corn, carrots, and squash, this soup is nutritious and comforting. Perfect for enjoying on cold days or when seeking a hearty dish.
The white bean soup with lard is a delicious option to enjoy with family.
The flavors blend harmoniously, creating a comforting and nutritious dish.
Ideal for cold days, this recipe is an excellent way to share special moments together.
Enjoy your meal.
White Bean Soup with Lard
Ingredients
150 grams of Lard beans
150 grams of Squash
1 Onion
1 Carrot
1 Potato
2 Corn on the cob
1 liter of Water
100 milliliters of Milk
100 grams of Paraguayan cheese
Fresh oregano
Parsley
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first soak the beans for a few hours.
Step 2 : Then, in a pot, add a little oil and sauté the onions, bell peppers, and tomatoes.
Step 3 : Next, add the carrots and squash cut into cubes, the lard beans, and the corn kernels cut into pieces.
Step 4 : Pour in the water, add a pinch of salt, and cook all together for about 30 minutes.
Step 5 : Once the ingredients are tender, add oregano, parsley, and adjust salt to taste.
Step 6 : Remove the pot from heat and add the milk, cheese, and chopped green onions.
Step 7 : Finally, serve the hot dish.
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